Beaufort Boil
Ingredients:
- 3 pounds smoked beef sausage, cut into 1-inch lengths
- 1 package seafood boil seasoning
- 6 ears corn, shucked and cut into halves
- 6 to 8 blue crabs, top shells removed and cleaned (optional)
- 4 pounds whole shrimp
Fill a large stockpot with 2 1/2 gallons of water and bring to a boil. Add the sausage and seasoning and boil for 10 minutes. Add the corn and boil for 10 minutes. Add the crabs and return to a boil. Add the shrimp and boil until the shrimp turns pink. Drain and serve in a large bowl or on a platter. Serve with butter and seafood sauce for dipping. Makes 6 to 8 servings.
Find other great wild game recipes in Wild Fare & Wise Words available in the Turkey Shoppe.
If you would like to submit a wild turkey recipe to the NWTF's web site, simply e-mail the recipe and any pictures to webmaster@nwtf.net. If we like it, your recipe might just appear in this space.
